Created for true chocolate lovers. The beans of two ancestral varieties of Peruvian cacao are imported from small local cooperatives after being harvested at the optimum time and fermented to seal their rich and unique flavors.

Roasted in Quebec according to our specifications, these beans are crushed and then infused in our neutral barley alcohol distilled on site twice. To ensure the transmission of the richness of the original cacao beans’ full palate, neutral cacao beans are reinfused in the liqueur after a third distillation.

Our cacao liqueur presents a deep and luminous mahogany colour. The aroma and flavor is rich, complex and nuanced with notes of cocoa powder and caramel wrapped in a balanced sweetness.